Our Cellar

A bottle worth
coming in for.

A world class cellar within a neighborhood market. We’re making a place for thoughtfully chosen bottles, sharing wine with a friend, and a little discovery of the unknown. There’s something for everyone here, and we’d love to help you find just the right thing.

How we’ll choose

In development · Part of our planned first Kansas City flagship.

Concept rendering looking into the planned cellar: dark oak bottle racks, two marble tables beside a leather banquette, a rolling ladder, and an illuminated rear arch
Illustrative concept of the planned cellar.

The bottles

Chosen with
dinner in mind.

Our approach starts with how wine fits into life: a meal at home, a gift for a host, an old favorite, or a new curiosity. Good value, a sense of place, and a reason to open the bottle.

Founder Jameson Huckaba is a Certified Sommelier. That experience will shape both the selection and the way we help you find your way through it.

Meet Jameson

Everyday, well chosen.

The bottle for a Tuesday supper deserves the same attention as the one for a celebration. We’re looking for character and pleasure at a range of prices.

Room for discovery.

Familiar regions alongside producers and styles that invite a second look. Each bottle should earn its place through what’s in the glass.

A conversation helps.

What are you cooking? Who’s coming over? What do you usually enjoy? Those are the questions we want to start with.

The room

Warm light.
A view of the neighborhood.

The room we have in mind takes its cues from an old wine merchant: dark oak, leather, marble, brick, and a softly lit arch at the back.

Glass keeps it connected to the market and the street. A few small tables give the room its intimate scale, with the bottles always close at hand.

A small room.
A generous welcome.

Concept rendering toward the street at dusk, with dark oak wine racks extending to the front window and leather seating beside the market glass
Cellar concept
Concept rendering of the cellar’s oak bottle display and stone service counter, with a brass-handled trolley and wine tools
Cellar concept

The details

Care in the
small things.

We’re building a cellar with room to explore and proper storage to look after every bottle. A broad selection for dinner tonight, the next celebration, and the wines you haven’t discovered yet.

Wines made the old way by world class producers. Time, patience, and care from the vineyard to the cellar. No shortcuts. We’ll help you find something you’ll love.

Explore the rest of the market